My Co-host Zahra Alani and I recently took a road trip to Tofino on Vancouver Island to feature this culinary destination on our milestone 100th episode of Food Glorious Food. On this trip we had a chance to learn and meet many chefs and people in their local restaurant and hospitality industry.
In this podcast, we talk about BC Ferries, Honda Canada and Tourism Tofino; we then talk about our experience staying at Pacific Sands Beach Resort. We feature our interview with Chef Lisa Ahier of Sobo Restaurant and our dining experience there; we feature our dining experience at Shed and our chat with Chef Matty Kane; we talk about our dining experience at Wolf in the Fog; we also feature our interview with Chef Jeff Mikus and what we ate at Surfside Grill. We talk about our stay at the Long Beach Lodge Resort along with our dining experience at The Great Room and interview with Chef Shawn Snelling; we talk about our dining experience at Shelter Restaurant; lastly we feature an Interview with Chef Paul Moran of 1909 Kitchen and Top Chef Canada.
Food Glorious Food is a weekly podcast about food, drinks, restaurants and travel eats in Vancouver and beyond. Each week we talk about the latest on the local food scene, from chef changes, to restaurant closures, upcoming foodie events, plus in depth restaurant features and so much more.
Check out our latest episode 100 that aired last week, you can subscribe to the show and bookmark our weekly podcasts here. Want to know more about our podcasts check out the history here.
By: Richard Wolak