Winter Menu Tasting at Bacchus Restaurant

Chef Montgomery Lau had recently launched his Winter menu, Lawrence and I had the pleasure to try several of these winter inspired dishes.

1st dish:

Charred Smoked Scallops

Charred Smoked Scallops with Grapefruit, Celeriac, Pink Peppercorn, Pine Nuts, Parsley Purée, loved the flavours and presentation.

2nd dish:

Boston Lettuce & Avocado Salad

Boston Lettuce & Avocado Salad, loved the addition of the nuts and seeds which added texture to the dish.

3rd dish:

Fire Roasted Half Rack of Lamb

Fire Roasted Half Rack of Lamb

Pomme palliason, glazed haricot verts, 12 hour caramelized Onions sauce foyot, an outstanding dish all around.

4th dish:

Yarrow Meadows Duck Two Ways

Yarrow Meadows Duck Two Ways

With vanilla yam purée, mustard spatzle, charred broccolini, cinnamon orange reduction

5th dish:

Porcini crusted AAA Alberta Beef Tenderloin

Porcini crusted AAA Alberta Beef Tenderloin

Potato Mille-Feuille, braised celery, Caramelized radish, celeriac purée, love the porcini crusting on the beef.

6th dish:

Pumpkin Gnocchi

Pumpkin Gnocchi

7th dish:

Sticky toffee pudding

Sticky toffee pudding with toffee caramel sauce

8th dish:

Mont Blanc

Mont Blanc (chestnut)

Bacchus Restaurant

845 Hornby St, Vancouver

Call for Reservations: (604) 689-7777

Twitter: @Wedgewoodhotel

Reservations are suggested inside the restaurant.

By: Richard Wolak