It has been awhile since my last visit to Chef Le Chi and her restaurant in Kitsilano, my friend Sylvia Talbot and I enjoyed a wonderful catchup over these delicious modern Vietnamese dishes.
Lemongrass Beef Jerky Papaya Salad such a unique and delicious salad made with house-made spiced lemongrass beef jerky, shredded green papaya, rau ram, carrots.
Nem Nuong Cuon – Pork Spring Rolls with Mixed fresh herbs, grilled pork, house special sauce
Com Chien – Chi Fried Rice with Free range egg, Vietnamese sausage, green onions, ginger garlic crumble
Bo Luc Lac Shaking Beef, with AAA Filet Mignon cooked with the chef’s secret Umami sauce, outstanding dish served with fresh onions, watercress and cilantro and pepper garnish.
Cari Vit – Five spice curry duck confit brome lake duck leg braised in red coconut curry, ginger, basil, crispy shallots.
House-made Sour Cream Ice Cream
House-made Chocolates to end the delicious dinner of new discoveries and flavours.
By: Richard Wolak