620 Davie Street, Vancouver
Tel: (604) 440-4402
Advice: Counter service.
Here it is all about their traditional Lebanese flatbreads and they make them savory and sweet. All the baking is done in their stone oven in minutes with spices just like you would have in Lebanon.
I have tried several of them, including, the Falafel Manousheh topped with tomato and tahini and made with JamJar’s falafel. The Za’atar is topped with a mix of dried wild thyme, sumac, sesame seeds and oil and that is one I loved last time I was travelling in the Middle East.
My other favourite was the Jebneh which is made with the Akkawai cheese (a white cheese) Manousheh topped with sesame; then there is the Za’atar with a mix of tomato and onions; lastly I tried the Manousheh topped with Lebneh cheese and tomatoes.
They have other varieties too including a Nutella offering for dessert, this is great place to stop in for one of the traditional Manousheh or get creative and ask Oscar to make you something not so traditional.
Review by: Richard Wolak