Chef de Cuisine Josh Gonneau, has launched a new menu filled with wonderful new dishes celebrating Italian cuisine.
Albacore Tuna Crudo shaved fennel, pickled radish, orvieto olive oil wonderful flavours!
Chitarra al pesto, stinging nettle pesto, spring vegetables, caramelized chêvre, bright dish.
Saffron cavatelli, bay laurel braised rabbit, swiss chard, preserved tomatoes, cerignola olives, stracciatella delicious dish!
Haida Gwaii Lingcod, red lentil spice crusted, green pea risotto, pickled fennel and radish.
Grilled Flat Iron Steak blue clair, charred rapini, peperonata, horseradish bagna cauda, loved the flavours of the meat.
Organic creme fraiche Pannacotta with grappa poached Hanna brook farms rhubarb, amaretti stunning and yummy!
Tiramisu ‘cibo’ Molten chocolate brownie, Marsala & espresso bitters.
Cibo Trattoria is located at 900 Seymour Street, in downtown Vancouver, you can reserve at 604-602-9570.
By: Richard Wolak