Chef Roy Fleming has launched an impressive menu for summer at his Gastown eatery which explores old world and old school recipes with a modern twist.
seared lamb patties, white bean hummus, Moroccan relish, sesame & chickpea dust, I loved the flavours of this dish.
Steelhead Cheviche & Chicharrón
Citrus cured Lois Lake steelhead, carrot ginger puree, pork rinds
Seafood Tamarind Bisque
seasonal local catch, Salt Spring mussels, white prawns, tamarind broth, Thai basil, local vegetables
Surf & Turf
miso cured tri-tip steak, tempura soft shell crab, confit sweet potato, miso foam; wow what an incredible plate.
Crispy Pork Curado
Gelderman farms braised Pork Shank, roasted corn, charred tomatillo verde, celeriac slaw, local greens
Chilled Chocolate Fondue
Fernet infused chocolate anglaise, marshmallows, honeycomb toffee
Tuc Craft Kitchen is located at 60 West Cordova Street in the Gastown neighborhood in Vancouver. You can call to reserve at 604-599-8999.
By: Richard Wolak