I visited for brunch recently with my friend Nick to enjoy some delicious Filipino fusion dishes with a twist.
Longanise Corn Dogs, old school with banana ketchup & mustard.
Longanisa Grilled Cheese in a pandesal, with sweet sausage, calamansi hollandaise.
Fried Chicken & Waffles with spicy adobo fried chicken, on a gluten-free Ube Waffle, crispy garlic scallions and Filipino macadamia nut rum syrup is phenomenal.
Hot Mess a mix of a bunch of different dishes all in one, making for deliciousness!
Leche flan a delicious traditional Filipino dessert.
Bao Down Snack Bar is located at 221 Carrall Street in Vancouver. Reservations are suggested and you can call them at (604) 569-2215. You can find them on twitter and Instagram @baodownsnackbar
By: Richard Wolak