I was invited in to try Executive Chef Phil Scarfone new fall and winter menu which offers up seasonally changing innovative dishes using as much local ingredients as possible.
Russian kale salad, roasted sunchoke, pomegranate, hazelnut vinaigrette, loved the crunch as well as the tasty dressing and bolstering red pomegranate.
Baked sweet potato, jalapeño, bacon, crème fraîche, scallion, fully loaded and yum!
Squash tortelloni, sage butter, pumpkin seed, goat gouda, and outstanding delicious dish.
Oven roasted cauliflower, sunflower seed, green harissa
Roasted delicata squash, walla walla onion, macedonian feta, sage, making for wonderful flavours in this fall dish.
Cavatelli, braised venison, wild mushroom, kale salsa verde, parmesan; outstanding flavours and one of my favourite dishes of the night.
Warm apple crostata, bourbon, raisin, cinnamon ice cream
Pumpkin spice ice cream sandwich, macerated cranberry, ginger snap cookie
Nightingale is located at 1021 West Hastings Street in Vancouver, you call to reserve at 604.695.9500.
By: Richard Wolak