I took a whirl through the new fall and winter menu the other night which offers up more rustic Italian dishes on this ever changing seasonal menu.
Bagna Cauda, a delicious sharing dish that originated in Piedmont with all the vegetables and bread to dip in a hot anchovy and garlic broth
Burrata, persimmon, chestnuts, chili, honey, another dish to share, loved the freshness of the cheese and the flavours with the chili and honey
Ricotta cavatelli, roast pumpkin, brown butter, sage, a delicious seasonal pasta dish offering.
Cullingionis stuffed with potato and pecorino in a bright flavourful Pomodoro an incredible dish that originates in Sardinia.
Meatballs, neck bone gravy, a hearty and rich dish.
Potatoes, prosciutto, salami, rosemary, a very popular side dish.
Chocolate Tart, olive oil, sea salt, pinenuts, one of my all time favourite tarts.
Cannoli, ricotta, orange, cocoa, hazelnuts
Tiramisu sundae, Beta 5 gelato, marsala, hazelnuts, this was delicious and perfect for sharing with my friend.
Osteria Savio Volpe is located 615 Kingsway in the Fraserhood neighborhood in Vancouver.
By: Richard Wolak