A Taste of Fall at Osteria Savio Volpe

I took a whirl through the new fall and winter menu the other night which offers up more rustic Italian dishes on this ever changing seasonal menu.

1st dish:

Bagna Cauda

Bagna Cauda

Bagna Cauda, a delicious sharing dish that originated in Piedmont with all the vegetables and bread to dip in a hot anchovy and garlic broth

2nd dish:

Burrata

Burrata

Burrata, persimmon, chestnuts, chili, honey, another dish to share, loved the freshness of the cheese and the flavours with the chili and honey

3rd dish:

Ricotta cavatelli

Ricotta cavatelli

Ricotta cavatelli, roast pumpkin, brown butter, sage, a delicious seasonal pasta dish offering.

4th dish:

Cullingionis

Cullingionis

Cullingionis stuffed with potato and pecorino in a bright flavourful Pomodoro an incredible dish that originates in Sardinia.

5th dish:

Meatballs

Meatballs

Meatballs, neck bone gravy, a hearty and rich dish.

6th dish:

Potatoes

Potatoes

Potatoes, prosciutto, salami, rosemary, a very popular side dish.

7th dish:

Chocolate Tart

Chocolate Tart

Chocolate Tart, olive oil, sea salt, pinenuts, one of my all time favourite tarts.

8th dish:

Cannoli

Cannoli

Cannoli, ricotta, orange, cocoa, hazelnuts

9th dish:

Tiramisu sundae

Tiramisu sundae

Tiramisu sundae, Beta 5 gelato, marsala, hazelnuts, this was delicious and perfect for sharing with my friend.

Osteria Savio Volpe is located 615 Kingsway in the Fraserhood neighborhood in Vancouver.

You can reserve online or phone them at 604 428 0072

By: Richard Wolak