Barry Jackson is the Bar Manager at Gotham in Vancouver.

I asked Barry to make a selection of his unique cocktails at Gotham.

Up first is the Even Keel

Ingredients:

Hornitos black barrel

Averna amaro

lemon juice

maple syrup

firewater bitters

Laphroaig wash

Method:   

Combine all ingredients into a shaker, and shake vigorously for 10 seconds.

Strain into a glass

The next cocktail he made was the Crimson Tide

Ingredients:

Berkeley Square gin

tawny port

Peychauds bitters

beet juice

Sambucca wash

Method:

Combine all ingredients into a shaker, and shake vigorously for 10 seconds.

Strain into a glass and pout in the beet foam on top of the drink.

The next cocktail he made was The Doyle

Ingredients:

Calvados

jalapeno-infused Chartreuse green

Agave sec

lime juice

tiki syrup

Domiane Chandon sparkling

Method:   

Combine all ingredients into a shaker, and shake vigorously for 10 seconds.

Strain into a glass

Gotham Steakhouse is located at 615 Seymour Street in Vancouver and you can follow Barry on Instagram @baz_jackson

By: Richard Wolak