Barry Jackson and his Cocktails

Barry Jackson is the Bar Manager at Gotham in Vancouver.

I asked Barry to make a selection of his unique cocktails at Gotham.

Up first is the Even Keel

Barry makes the Even Keel

Barry makes the Even Keel

Even Keel

Even Keel

Ingredients:

Hornitos black barrel

Averna amaro

lemon juice

maple syrup

firewater bitters

Laphroaig wash

Method:   

Combine all ingredients into a shaker, and shake vigorously for 10 seconds.

Strain into a glass

The next cocktail he made was the Crimson Tide

Barry makes the Crimson Tide

Barry makes the Crimson Tide

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Barry makes the Crimson Tide

Barry makes the Crimson Tide

Barry makes the Crimson Tide

Barry makes the Crimson Tide

Barry makes the Crimson Tide

Barry makes the Crimson Tide

Barry makes the Crimson Tide

Crimson Tide

Crimson Tide

Ingredients:

Berkeley Square gin

tawny port

Peychauds bitters

beet juice

Sambucca wash

Method:

Combine all ingredients into a shaker, and shake vigorously for 10 seconds.

Strain into a glass and pout in the beet foam on top of the drink.

The next cocktail he made was The Doyle

Barry makes The Doyle

Barry makes The Doyle

Barry makes The Doyle

Barry makes The Doyle

Barry makes The Doyle

Barry makes The Doyle

The Doyle

The Doyle

Ingredients:

Calvados

jalapeno-infused Chartreuse green

Agave sec

lime juice

tiki syrup

Domiane Chandon sparkling

Method:   

Combine all ingredients into a shaker, and shake vigorously for 10 seconds.

Strain into a glass

Gotham Steakhouse is located at 615 Seymour Street in Vancouver and you can follow Barry on Instagram @baz_jackson

By: Richard Wolak