Food Talks Vol 14

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Food Talks Vol 14 Speakers (from left to right)  Shaun and Sonia Strobel, Teddie Geach, Guy Dean, Trevor Bird and Mike McDermid

On November 2 we presented the 14th event in this Food Talks series which featured 5 inspiring speakers from the Seafood and Oceans community who spoke about themselves and our Theme: From boat to table – the sustainable seafood supply chain.

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The evening began as guests had a change to take a behind the scenes tour of the Vancouver Aquarium galleries.

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Richard Wolak (Host and Founder of Food Talks and Vancouver Foodster) welcome all and introduced our speakers.

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Teddie Geach

Ocean Wise Seafood Specialist; Vancouver Aquarium

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Guy Dean

Albion Farms & Fisheries

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Sonia Strobel

Skipper Otto’s Community Supported Fishery

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Trevor Bird

Chef of Fable Kitchen and Fable Diner

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Mike McDermid

The Fish Counter

There was a Q & A following the speakers which Richard Wolak moderated and guests had a chance to ask questions and engage with the speakers.

Thank you to our volunteer Katherine as well as team at the Vancouver Aquarium.

By: Richard Wolak