Dockside Restaurant Fall Menu Tasting

Visited recently to taste a selection of new dishes from Executive Chef Victor Jacinto ‘s fall menu.

1st dish:

Crab & Shrimp Cake

Crab & Shrimp Cake

Crab & Shrimp Cake  – charred lemon aioli, fresh herbs salad on top which is perfect to cut the richness of the aioli and the cake.

2nd dish:

The Nicoise Salad

The Nicoise Salad

The Nicoise Salad with seared albacore tuna, green beans, boiled egg, a light tasting dish.

3rd dish:

Braised Lamb Osso Buco

Braised Lamb Osso Buco

Braised Lamb Osso Buco with pearl barley risotto, and market vegetables, a hearty dish for the fall season that is rich in flavour.

4th dish:

Roasted Duck Breast

Roasted Duck Breast

Roasted Duck Breast with white cannelini beans making the dish a balanced one.

5th dish:

Beef Tenderloin

Beef Tenderloin

Beef Tenderloin– creamed spinach, pont neuf potatoes, béarnaise. Chef explained this preperration evelavates the previous dish with these potatoes and bearnaise.

6th dish:

Roasted Pork Belly

Roasted Pork Belly

Roasted Pork Belly‘with carrot purée and other perfect addition to the fall menu.

Dockside Restaurant

1253 Johnston Street (Granville Island), Vancouver

Menu: http://www.docksidevancouver.com/

For Reservations, please call 604-685-7070

There are many more new dishes on their lunch and dinner menu as well.

By: Richard Wolak