3432 Cambie Street, Vancouver
Tel: (604) 707-0275
Advice: Counter service.
It’s a dessert emporium with an Asian flare that is filled will all sorts of tantalizing desserts some made with regular waffles and others made with bubble waffles. There is ice cream, all house-made with a large selection of flavours. There are smoothies, and shaved ice, frappes, macarons all house-made and so much more.
I have indulged with several visits, the Fresh Mango Sago was made with coconut milk slush on the bottom, topped with fresh mango and mango purée, sago and topped with fresh mango and grapefruit. The Red Velvet Cheesecake Bubble Wrap Sundae so creative, house made red velvet cheesecake ice cream wrapped with made to order bubble waffle topped with white chocolate sauce, diced strawberries & their own red velvet macaron. The Almond Roca Frappe made with vanilla ice cream, chocolate and almond Roca, heavenly! I have tried several of their macaron flavours as well as their home-made Ice Cream, my favourites in this order were the Frozen brûlée banana, Salted Caramel, Mango, Earl Grey, and Pineapple Coconut
I like the top 10 bright menu board that shows their most popular creations that month of the ones their customers have ordered, this gives you good idea of what to order if you don’t want to experiment from their multitude of other enticing creations. The cafe is bright with seating to enjoy your dessert crearions before or after a movie or when you want to satisfy a dessert craving.
Review by: Richard Wolak