From Farms to Forks 7 on October 2

On Sunday, October 2nd, 2016, for the 7th year in a row, we’re bringing together some of the city’s most prominent chefs and mixologists along with the region’s best growers and producers for a fun night of local wine and beer pairings, cocktails, and tasting stations!

Celebrate the best of the season by wandering through the classroom kitchens at the Pacific Institute of Culinary Arts.  Watch the chefs in action, try dishes from more than fifteen of the city’s best chefs, sip on delicious local B.C. wine, and bid on items in our silent auction. We hope you’ll join us again!

Here’s a sneak preview of some of our participating restaurants!

Tickets are $200, and a select number of VIP Tickets are $235. Purchase tickets here.

This is a terrific event that mixes some of the cities best restaurants paired with wines.

By: Richard Wolak