Sundae Challenge Winners 2016

The Vancouver Foodster Sundae Challenge was a huge success featuring 8 sundae creations from restaurants around Vancouver. Each restaurant featured their sundae creation from August 4-28, 2016. Our media judging panel determined the ultimate winners of the challenge, and this was quite the task as each judge who tasted each creation with a rigorous process based on taste, originality/uniqueness and presentation/appearance.

Our Media judges for this challenge were: Areta Wong, Bethany Ho and Lammie Cheng.

The Winners are:

1st Place:

EBO Restaurant

Sundae Surprise

Sundae Surprise

Price: $18

Description: assorted hand crafted toppings, fresh strawberries, pop rocks, candied almonds, coconut sauce; along with chocolate, brownie, chocolate soil, fruit jelly, rice crispy, macaroon, honey comb, sorbet, icecream and it serves two people.

Type: Ice Cream and Sorbet

Created by: Executive Chef Keith Pears / Pastry Chef Candice Low

Sundae is offered during lunch and dinner 11am-10pm

EBO Restaurant

4331 Dominion Street, Burnaby

Tel: 604-453-0788

Web:  http://www.eborestaurant.com/

Twitter: @EBOrestaurant

Instagram: eborestaurant

Executive Chef Keith Pears / Pastry Chef Candice Low

Executive Chef Keith Pears / Pastry Chef Candice Low

2nd Place:

Tmix Tea & Dessert

Red Velvet Cheesecake Bubble Wrap Sundae

Red Velvet Cheesecake Bubble Wrap Sundae

Price: $9.95

Description: House made red velvet cheesecake ice cream wrapped with made to order bubble waffle topped with white chocolate sauce, diced strawberries & our own red velvet macaron.

Type: Ice Cream

Created by: Kathy Tung

Offered: all the time

Tmix Tea & Dessert

3432 Cambie Street, Vancouver

Tel: (604) 707-0275

Web: http://www.tmixtea.com/

Twitter: @TmixTea

Instagram: tmixtea

Kathy Tung

Kathy Tung

3rd Place:

Mister

Blueberry Mint Mojito Sundae

Blueberry Mint Mojito Sundae

Price: $9

Type: Nitro Ice Cream

Description: Our mojito ice cream is made from fresh limes, mint, sugar, and Bacardi Rum. Also, topped off and stacked with fresh locally sourced BC blueberries and an in-house made blueberry sauce.

Created by: Michael Lai and Tommy Choi

Offered: All the time.

Mister

1141 Mainland Street, Vancouver

Tel: (778) 379-2833

Web: http://madebymister.com/

Twitter @madebymister

Instagram madebymister

Michael Lai and Tommy Choi

Michael Lai and Tommy Choi

In the People’s Choice Awards category, the public who tried the Sundae creations were the ones who had the opportunity to cast their vote throughout the challenge.

The Winners are:

1st Place People’s Choice:

EBO Restaurant

Sundae Surprise

Sundae Surprise

Sundae Surprise

Price: $18

Description: assorted hand crafted toppings, fresh strawberries, pop rocks, candied almonds, coconut sauce; along with chocolate, brownie, chocolate soil, fruit jelly, rice crispy, macaroon, honey comb, sorbet, icecream and it serves two people.

Type: Ice Cream and Sorbet

Created by: Executive Chef Keith Pears / Pastry Chef Candice Low

Sundae is offered during lunch and dinner 11am-10pm

EBO Restaurant

4331 Dominion Street, Burnaby

Tel: 604-453-0788

Web:  http://www.eborestaurant.com/

Twitter: @EBOrestaurant

Instagram: eborestaurant

 

2nd Place People’s Choice:

Tmix Tea & Dessert

Red Velvet Cheesecake Bubble Wrap Sundae

Red Velvet Cheesecake Bubble Wrap Sundae

Red Velvet Cheesecake Bubble Wrap Sundae

Price: $9.95

Description: House made red velvet cheesecake ice cream wrapped with made to order bubble waffle topped with white chocolate sauce, diced strawberries & our own red velvet macaron.

Type: Ice Cream

Created by: Kathy Tung

Offered: all the time

Tmix Tea & Dessert

3432 Cambie Street, Vancouver

Tel: (604) 707-0275

Web: http://www.tmixtea.com/

Twitter: @TmixTea

Instagram: tmixtea

 

3rd Place People’s Choice: 

On Yogurt

Purple Blossom

Purple Blossom

Price: $5.29

Description: This sundae is made with imported Filipino purple yam (ube) and topped with maple glazed walnuts & purple sprinkles. Filipino purple yam has a very unique flavour and beautiful lavender colour. Every single sundae is freshly made in front of the customers on a flash freezer into ice cream rolls.

Type: Frozen Yogurt

Ingredients list: milk, coconut milk, cream, purple yam, maple glazed walnuts, & purple sprinkles

Created by: Joseph Zhao

Offered: all the time.

On Yogurt

95 Smithe Street, Vancouver

Tel: (778) 788-8691

Web: http://www.onyogurt.com/

Twitter: @ON_YOGURT

Instagram: onyogurt

 

Thank you to all the chefs and restaurants that accepted my invitation and featured their Sundae on the menu for the past few weeks during this challenge.

I encourage you to visit the winning restaurants to try their Sundae creations! See all the 8 entries here. 

By: Richard Wolak