Tasting Plates Fraserhood

On Wednesday July 20, we presented our 2nd tasting tour of the Fraserhood neighborhood featuring a great selection of restaurants from Kingsway to 24th Avenue. Registration took place inside the Main Street Honey Shoppe.

Main Street Honey Shoppe

Our Tasting Plate:

IMG_5546

tasting plates fraaser 1

IMG_5545

IMG_5547

Honey tasting

Honeycomb hors d’oeuvres

Iced tea and coffee

Nammos Estiatorio

Our Tasting Plate:

IMG_5564

IMG_5561 (1)

tasting plates fraser 6

Spanakotiropita, the Kokkinisto with Greek egg noodles, and the mushroom fava beans with grilled octopus!

Straight out of Brooklyn Pizza

Our Tasting Plate:

IMG_5558

tasting plates fraser 5

Original – Margherita (V)

Classic – Pepperoni

White – Mozzarella, fior di latte, ricotta, grana padano, garlic, oregano (V)

Spice – Capicollo, spicy salami

Chomp Eatery and Fairy Cakes

Our Tasting Plate:

tasting plates fraser 4

IMG_5554

mini CHOMP slider, creamy Caesar salad & fairy-o

(Note: free of dairy, eggs, nuts and gluten)

Commodity Juicery

Our Tasting Cups and Bowl:

tasting plates fraser 2

tasting plates fraser 3

tasting plates fraser 8

tasting plates fraser 7

tasting plates fraser 9

  • Sangria – hibiscus berry tea, basil infused maple syrup, apple & lemon
  • Pink Lemonade – lavendar tea, rosemary infused maple syrup, apple & lemon

and

  • Smoothie Bowl

Greens 2 Go – kale, matcha, banana, avocado, romaine, cucumber, lemon, cilantro, parsley, ginger, spirulina + apple juice

And

  • Tropical Thunder – pineapple, kale, mango, avocado, cantaloupe, banana, cilantro, dates, coconut + apple juice
  • Matchachino – kale, banana, matcha, almonds, chia seeds, vanilla bean + almond mylk
  • Golden Mylkshake – banana, coconut, turmeric, ginger, dates, almonds, vanilla bean, cinnamon, nutmeg, cardamon, black pepper + almond mylk

The restaurants featured many unique and tasty dishes to our guests to eat and drink throughout the event. Join us for our next Tasting Plates summer series event on August 24 in the Westend.

By: Richard Wolak