Summer Menu Tasting at the Seawall Bar & Grill

Visited for the first time recently to experience the dinner menu offerings at this restaurant with an amazing view of the Coal Harbour marina and the local mountains. They also boast a beautiful outside patio at this restaurant adjacent to The Westin Bayshore.

1st dish:

Poached Prawns

Poached Prawns

Poached Prawns with Sons of Vancouver chili vodka, compressed pineapple, avocado and cucumber salsa, loved the flavours and local collaboration of this dish.

2nd dish:

Heirloom Tomato Salad

Heirloom Tomato Salad

Heirloom Tomato Salad buffalo mozzarella, tomato water, 10 year balsamic, pistou

3rd dish:

Seared Scallops

Seared Scallops

Seared Scallops with merguez sausage, puy lentils, oven dried tomatoes. scallion oil

4th dish:

Pan Roasted Haida Gwaii Halibut

Pan Roasted Haida Gwaii Halibut

Pan Roasted Haida Gwaii Halibut on a bed of quinoa, compressed charted baby cucumbers, fresh dill, an outstanding dish.

5th dish:

Montelimar BC Honey Almond Cake

Montelimar BC Honey Almond Cake

Montelimar BC Honey Almond Cake with pistachio mousse, one of the only desserts made in house and it was delicious.

 

Seawall Bar & Grill

1601 Bayshore Drive, Vancouver

Call for Reservations: (604) 682-3377

Twitter: @WestinBayshore

Reservations are suggested. I am looking forward to returning to try their brunch menu, which will provide another opportunity to enjoy the beautiful view.

By: Richard Wolak