Tasting Plates Marpole

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On Wednesday March 30, we presented our 1st tasting tour of  the Marpole neighborhood featuring a great selection of restaurants and markets with several collaborations with some local producers.

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Gigi Blin 

Our Tasting Plate:

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Mini pastries from Baguette & Co.

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Collaboration with teenage chefs Skylar and Chloe who own the Kids can cook Gourmet pasta sauce.

featured their sauces on a selection of pasta.

Our Tasting Cup:

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Choice of a shot of espresso or Affogato (espresso shot poured over vanilla)

Housemade soda

 

Bonjour Marketplace

Our Tasting Plate:

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Hearty Carrot Soup

Garden’s Brown Rice Risotto

Enzyme Salad

Multi-Nutrients Fermented Noodles

Homemade Soy Milk

and

Golden Tea Leaf

Our Tasting Cups:

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Honey Red Jade Tea

Pine Oolong tea

And

Au Natural

Our Tasting Cup:

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Vita Biosa Probiotic Drinks

 

Café Mai Mai

Our Tasting Plate:

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Bowl of Beef Pho

Spring roll filled with pork and vegetables

 

The Yard

Our Tasting Cups:

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3, 5oz tasters of local beer. Fuggles and Warlock and also a Granville Island Brewery beers the ISA and Honey Lager.

The restaurants featured many unique and tasty dishes to our guests to eat and drink throughout the event. Join us at our next Tasting Plates event in Richmond on April 13.

By: Richard Wolak