Visited The Bibo in Kitsilano recently to taste of Chef Cristina Marianetti new creations as well as her house-made pastas.
Melanzane Alla Parmigiano delicious baked eggplant with mozzarella, DOP tomato sauce and Parmesan reggiano
Linguine allo scorglio with seafood
Tagliata Di Manzo delicious and perfectly prepared AAA beef ribeye served cubed, with potatoes, arugula with cherry tomatoes, and Parmesan reggiano
Tiramisu with Italian savoliardi soaked in espresso, Italian mascarpone and cocoa, topped with chocolate chips
Chef Cristina Marianetti has many years of experience cooking in her home country or Italy, specifically in Rome where she made her own pasta from scratch. In her role as head chef at The Bibo she is doing what she does best creating wonderful Italian dishes.
1835 West 4th Avenue, Vancouver
There are many more new dishes on their nightly menu to go along with their other popular favourites.
By: Richard Wolak