Chefs Lineup for Curry Cup on March 7

The Chefs’ Table Society of BC’s third annual Curry Cup returns to Heritage Hall, 3102 Main St., Vancouver from 6:30 pm to 9:30 pm.

Each ticket includes samples of curry from all the teams, wine from Evolve Cellars, beer from R&B Brewing, alcoholic & non-alcoholic drink samples created by Lauren Mote, and an entertaining evening.

This year’s competing chefs will present their version of Curry:

Judges:  Meeru Dhalwala, Barbara-Jo McIntosh, Mijune Pak, Rob Ratcliffe and Sonia Beeksma
Tickets, $60 + taxes & fees, are now on sale and moving quickly. Get yours here.

Parts of the proceeds will go to support Growing Chefs.

Tickets to the Curry Cup are $60 and include eight unique international curries highlighting diverse flavours from around the world served by the competing chefs, along with beer from R&B Brewing, wine from Evolve Cellars, cocktails from Bittered Sling and Jameson Whiskey, Chai tea from The Chai Company, gelato from Bella Gelateria and a treat from Three Farmers.