On January 17, 2016 we presented the second crawl in a series of neighborhood brunch crawls in this 3rd year of our brunch crawl series we produced and presented with Tourism Vancouver for their Dine Out Festival. Participants had a chance to visit 5 restaurants through-out the Olympic Village neighbourhood of Vancouver and taste all sorts of dishes on this unique food crawl.
At Whole Foods after people registered they were served West coast smoked salmon mousse with candied salmon bacon on a potato tuile and an Asian braised hoisin beef on a Bellini.
Nearby, Solly’s Bagelry served a tasting plate featuring their Mini Latkes with apple Sauce, mini Potato knish and a mini Cottage Cheese Muffin.
A couple blocks away Milano Coffee featured their newest Gold Medal winner – Cognac Espresso; and guests started with a Cognac Macchiato; they then enjoyed some Locally made Granola by Granola Girl served with house made Almond milk; they then tasted some of the Nectar cold press juices; lastly they received a Cognac Stovetop coffee to take away.
A few blocks away Bao Down Gastropub was serving up their Morning Glory Bao; with sausage, bacon, chive omelette, cheese, mayo, hashbrowns, scallions, and banana ketchup or their Beignets to guests.
Lastly, a block away Glory Juice Co offered guests a selection of 3 juices to taste as well as their House-made seed bars.
The restaurants featured many unique and tasty dishes to our guests to eat and drink throughout the event.
Vancouver Foodster is excited to be presenting 6 brunch crawls in 6 different neighborhoods throughout this 2016 festival, see our other events here, grab your tickets and come join us.!
By: Richard Wolak