I recently tasted my way through a multitude of dishes of the annual lobster-inspired fall menu. These new dishes were created by Corporate Chef Brent Fisher and are available in all of The Boathouse locations through to the end of November.
Brie Lobster & Shrimp Dip – one of my favourites of this menu and great for sharing.
Lobster & Prawn Linguine
Thai Lobster Risotto
Lobster Ravioli Bouillabaisse
BC Atlantic Salmon Stuffed with Atlantic lobster –my favourite dish on this menu
There are 7 Boathouse Restaurants located throughout the Vancouver area. Make sure you visit one of their locations before November 30th, you can find the menu here.
By: Richard Wolak