I recently tasted my way through a multitude of dishes of the annual lobster-inspired fall menu.  These new dishes were created by Corporate Chef Brent Fisher and are available in all of The Boathouse locations through to the end of November.

Lobster Bisque

Brie Lobster & Shrimp Dip – one of my favourites of this menu and great for sharing.

Lobster & Prawn Linguine

Thai Lobster Risotto

Lobster Ravioli Bouillabaisse

BC Atlantic Salmon Stuffed with Atlantic lobster –my favourite dish on this menu

There are 7 Boathouse Restaurants located throughout the Vancouver area.  Make sure you visit one of their locations before November 30th, you can find the menu here.

By: Richard Wolak