Argan Bistro Fall Menu, New Dishes

Visited recently to taste a selection of new dishes from Executive Chef Jeff Miller’s fall menu.

1st dish:

Garlic Prawns Bruschetta

Garlic Prawns Bruschetta

Garlic Prawns Bruschetta

Bocconcini, smoked pepper puree, white wine cream, a delicious starter with an addictive sauce.

2nd dish:

Forager’s Toast

Forager’s Toast

Forager’s Toast

Truffled wild mushrooms, bocconcini, arugula, toasted brioche. A stunning presentation and on point in flavour.

3rd dish:

Autumn Squash Fettuccini

Autumn Squash Fettuccini

Autumn Squash Fettuccini

Organic squash & zucchini ribbons, slow roasted romas, tomato rose, sweet basil, parmesan. This is the perfect dish for anyone who is vegetarian.

4th dish:

Smoked Bison Pappardelle

Smoked Bison Pappardelle

Smoked Bison Pappardelle

Hickory-smoked bison short ribs, wild mushrooms, arugula, demi-glace cream, grana padano. Flavourful, hearty and outstanding all around.

5th dish:

Pork Belly Rice Bowl

Pork Belly Rice Bowl

Pork Belly Rice Bowl

Paradise Valley crispy pork belly, shitake mushrooms, bamboo, water chestnut, sunny side up egg. You can have this dish with or without the egg, just tell your server.

6th dish:

Duck Confit & Pumpkin Sage Gnocchi

Duck Confit & Pumpkin Sage Gnocchi

Duck Confit & Pumpkin Sage Gnocchi

Brome Lake duck, smoked pumpkin puree, hazelnut brown butter, arugula, parmesan. A truly delicious dish that you aren’t going to want to share.

 

Argan Bistro

795 Jervis Street, Vancouver

Tel: 604-563-8466

Web: http://arganbistro.com/

Twitter: @ArganBistro

By: Richard Wolak