Tasting Plates Chinatown

tasting plates

On August 26, 2015 we presented our Tasting Plates Chinatown and area event that showcased 6 restaurants and establishments paying homage to the historical era of Chinatown as well as showcasing new eateries.

Sai Woo

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Our Tasting Plate:

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Pork Dumpling with a fior di Latte curry broth

Salt cod fritter with preserve citrus aioli

Crispy Drummettes with peppercorn glaze

 

Treasure Green Tea

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Our Tasting Cup:

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Flight of premium organic iced tea

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Our Tasting Plate:

Special tea infused tea oil dip

 

Torafuku

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Our Tasting Plate:

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Rye so messy chicken wings

This is not tortellini

Negitoro on Brioche

 

Le Tigre Truck

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Our Tasting Plate:

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Kickass rice with freaken chicken

 

Propaganda Coffee

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Our Tasting Cup:

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Filter coffee:

Choose from 2 single origin coffees (Elysian/Timbertrain coffee roasters)

 

Espresso:

Choose from 2 espressos

(Elysian/Timbertrain coffee roasters)

 

Americano

Cappuccino

 

Cold brew coffee

Cold brew oolong tea

House made soda

 

Floata Seafood Restaurant

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Our Tasting Plate:

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BBQ Pork Bun

Vegetable Spring Roll

Sesame Ball

Soya Sauce Chow Mein

The restaurants featured many unique and tasty dishes to our guests to eat and drink throughout the event. Join us at our next Tasting Plates event Downtown Vancouver South on September 16.

By: Richard Wolak