Summer Tasting at The Boathouse

Visited the Kitsilano location last week to taste some of the new dishes as well as some old favourites from Corporate Chef Brent Fisher, joined by my friend Nikki Caine.

1st dish:

Ahi Tuna Tacos

Ahi Tuna Tacos

Ahi Tuna Tacos with sushi rice and mango salsa in crispy wonton shells, with wasabi aioli. This was an outstanding dish, loved the crunch of the hard tacos, as well as the flavours with the mango salsa.

2nd dish:

BBQ Steak Skewers

BBQ Steak Skewers

BBQ Steak Skewers with a delicious smoky dry rub, onions and peppers, this dish is being featured on their summer BBQ menu.

3rd dish:

Seafood Skewers

Seafood Skewers

Seafood Skewers with teriyaki glazed fire grilled salmon, prawns and scallops with grilled pineapple salsa, this dish is being featured on their summer BBQ menu.

4th dish:

Coconut Shrimp

Coconut Shrimp

Coconut Shrimp with sweet chili sauce & mango salsa, a Boathouse favourite, loved the crunch of the coconut crusting.

5th dish:

Crab and Lobster filled Ravioli

Crab and Lobster filled Ravioli

Crab and Lobster filled Ravioli with roasted tomato, spinach, citrus cream, prawns and cherry tomatoes, a delicious pasta dish and perfect for sharing.

6th dish:

Crab Cobb Salad

Crab Cobb Salad

Crab Cobb Salad crabmeat with fresh lemon, goat cheese, bacon, avocado, tomatoes & cucumber.

7th dish:

Strawberry Ice Cream Pie

Strawberry Ice Cream Pie

Strawberry Ice Cream Pie on a gluten-free crust with honey, topped with a touch of whipped cream and strawberries! Delicious dessert!

The Boathouse Restaurant

1305 Arbutus Street

Tel: 604) 738-5487

Web: http://boathouserestaurants.ca/

Twitter:  @BoathouseBC #Kitsilano

 

Their are 6 other Boathouse Restaurants located throughout the Vancouver area.

By: Richard Wolak