Royal Dinette Chefs Tasting Menu

Chef David Gunawan and Chef Jack Chen prepared a 6 course tasting menu, each course was a celebration of local and their Farm to Table cuisine.

Amuse:

Smoked Castelvetrano Olives,

Smoked Castelvetrano Olives,

Smoked Castelvetrano Olives, Fennel, Orange

1st Course:

Fennel Vadouvan

Fennel Vadouvan

Fennel Vadouvan, chickpeas, mint, yogurt; a bright and flavourful dish.

2nd Course:

Radish, Country Blue

Radish, Country Blue

Radish, Country Blue, Pecan Streusel, Sprouted Grains; stunning and colourful dish, loved the pecan streusel and the play of flavours.

3rd Course:

Ricotta Agnolotti

Ricotta Agnolotti

Ricotta Agnolotti, summer squash, speck, morels; full of flavour.

4th Course:

Naturally Leavened Sourdough,

Naturally Leavened Sourdough,

Naturally Leavened Sourdough, crispy pork butter, and olive oil.

5th Course:

Organic Chicken

Organic Chicken

Organic Chicken, zucchini with a chrysanthemum jus; an outstanding dish.

6th Course:

Candy Cap Custard

Candy Cap Custard

Candy Cap Custard, Summer berries, Bourbon scented meringue, Spruce sable

 

Royal Dinette is located at 905 Dunsmuir St., Tasting Menus are featured for weekday lunch as well as dinner Monday to Saturday. Follow them on Twitter @RoyalDinette and Instagram @royaldinette

By: Richard Wolak