Visited recently to taste a selection of new dishes from new Executive Chef Jason Vallee’s summer menu, as well to try one of Barman Nathan Jackman’s inventive cocktails.

Mi Burro Favorito with blanco tequila, avocado, fresh citrus, fresh house sangrita (pineapple, cilantro and jalapeño ) was so refreshing.

1st dish:

Roasted Carrots with North Arm Farm carrots, ricotta and maple vinegar, very good!

2nd dish:

Outstanding Fried Chicken with Two Rivers Meats chicken, and house made hot sauce.

3rd dish:

Flat Iron Steak with Farro risotto and grilled gai-Lan was delicious!

4th dish:

Lemon Curd with lavender meringues, graham cracker crumble, whipped cream and lemon balm, such a unique and delicious dessert.

Catch 122

122 West Hastings Street, Vancouver, BC

Tel: 604-731-3474

Web: http://www.catch122.ca/

Twitter: @catch122

There are many more new dishes on their nightly menu to go along with their other popular favourites.

By: Richard Wolak