Bogart’s Dine Out 2015

I was invited in to preview Executive chef Pascal Morin’s Dine Out Vancouver dinner menu of their 3 course $28 prix fixe as their dine out menu was one of my picks in this years festival. The dishes shown below were my favourites from the 3 course menu that I tried.

1st Course Appetizer

Scallops

Scallops

 

Scallops

pan seared scallops with pancetta chips, cauliflower and goat cheese puree and french lentil ragout

 

The other dish on offer from the Appetizer selection.

Beet Salad

golden beet and arugula salad with candied pecans, goat cheese and balsamic pearls

2nd Course Appetizer

Bison Ribs

Bison Ribs

Bison Ribs

bacon and apple braised red cabbage and gruyere cheese potato gratin

The other dishes on offer from the Entree selection.

Arctic Char

parsnip puree, root vegetables and brussels sprouts hash

Chicken Pot Pie

house made puff pastry with roasted chicken and vegetable filling

 

3rd Course Dessert

Chocolate Molten Cake

Chocolate Molten Cake

Chocolate Molten Cake

with berry coulis & vanilla ice cream

The other dish on offer from the Dessert selection.

Bailey’s Creme Brulee

with orange almond biscotti

 

Bogart’s Restaurant Dine Out Vancouver promotion runs thru February 1st.

Reservations for Dine Out are now being accepted via phone at (604) 336-3578. Bogart’s Restaurant is located at 121 Robson Street in downtown Vancouver and they are open for dinner from 5pm nightly.

By: Richard Wolak