Bangkok Street Food Journey at U & I Thai

rice opener

My friends Katherine Hawrysh, Stephanie Stewart and Michelle Hondl joined me for a culinary feast of Bangkok Street Food with Chef UI Rajomit.

This 10 course meal was a chance for all of us to learn about Bangkok Street Food and chef explained each of the dishes and the flavours we were about to taste.

1st course:

Lettuce Wrap

Lettuce Wrap

Lettuce Wrap with red curry, jasmin rice and peanuts!

2nd course:

Somtum - green papaya salad

Somtum – green papaya salad

Somtum – green papaya salad, with rice noodles and seafood

3rd course:

Isaan Sausages

Isaan Sausages

Isaan Sausages

4th course:

Nam Tak Moo

Nam Tak Moo

Nam Tak Moo

5th course:

Barbq Chicken

Barbq Chicken

Barbq Chicken

6th course:

Sticky rice

Sticky rice

Sticky rice

7th course:

Pork Skewers

Pork Skewers

Pork Skewers

8th course:

Ho Mhok Halibut with herbs

Ho Mhok Halibut with herbs

Ho Mhok Halibut with herbs

9th course:

Chicken in Red Curry

Chicken in Red Curry

Chicken in Red Curry

10th course:

Kaeng Buach Polanai-Ruam

Kaeng Buach Polanai-Ruam

Kaeng Buach Polanai-Ruam with papaya, lychee, young coconut in warmed coconut

We all had a great time previewing this new menu which they are planning to launch in the new year.

U & I Thai

3364 Cambie St, Vancouver

Tel: (604) 875-6999

Web: http://uandithai.com/

Twitter: @uratomjit

Advice: Live Thai dancers during dinner on Friday and Saturday nights.

Thank you to our photographer Michelle Hondl for capturing the dining adventure.

By: Richard Wolak