Tasting Plates Yaletown

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On October 15, 2014 we presented our Tasting Plates Yaletown event that showcased 7 establishments throughout the area.

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Bella Gelateria

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Our Tasting Plate:

1) Bruschetta (Bruschetta – Local Cherry tomatoes, fior di latte, basil, black olive tapenade, & honey balsamic reduction on toasted sourdough bread)

2) Napoletana Pizza- Margherita  – San Marzano Tomatoes, Fior Di Latte, parmigiano-reggiano, extra virgin olive oil and fresh basil.

3) Tiramisu – Homemade Chocolate Lady Fingers, White Espresso Mascarpone Cheese, Mocha Anglaise, Burnt Coffee Sauce with Tiramisu Gelato

4) Gelato – 1 Flavour Cup of Gelato – Raspberry White Chocolate

 

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Romers Burger Bar

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Our Tasting Plate: (served one selection from the ones listed below)

1)    Calamari/Pickles/Truffle Popcorn

2)    Chilli Chicken/Jimmy’s Potato Chips/Jerk Chicken Skewers

3)    Bay Spice Popcorn / Fish ‘n Chips / Fried Pickles

4)    Spicy Wings / Fried Jalapenos / Jimmy’s Potato Chips

5)    Two Sliders / Alder Salt Popcorn

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Krokodile Pear

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Our Tasting Cup:

Kale, Spinach, Parsley, Romaine, Cucumber, Celery, Apple, Lemon, Ginger cold pressed, organic juice

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Nourish Vancouver

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Our Tasting Plate:

Thai quinoa salad with cabbage, cucumber, rainbow carrots, kohlrabi red onions, cilantro and tossed with a ginger almond lime dressing.  Topped with cayenne, cumin and paprika dusted crunchy roasted chickpeas and crushed roasted local hazelnuts

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Elarose Chocolate

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Our Tasting Plate:

Raw, Ecuadorian heirloom chocolate

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Xoxolat

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Our Tasting Plate:

1)    Cardamom CremeBrulee

2)    The BTO

Our Tasting Cup:

Drinking chocolate

 

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Ganache Yaletown

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Our Tasting Plate:

1)    The Blanc Fraisier cake

2)    The Chocolat Veloute cake

3)    Selection of sweet Parisian treats

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Guests had a great time exploring Yaletown, tasting and meeting like-minded foodies.

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The restaurants featured many unique and tasty dishes to our guests to eat and drink throughout the evening.

Thank you to our photographer Michelle Hondl for capturing the night so well (see more photos here).

By: Richard Wolak