Vancouver Fish and Chips Challenge

Welcome to the Vancouver Foodster Fish and Chips Challenge. Restaurants from all over the city were invited to enter their fish and chips creations into this challenge, most have created a special fish and chips creation just for this challenge. Each restaurant will be featuring their fish and chips on their menu from September 4-26, 2014.

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How Does this all Work? For the public challenge, you are invited to go out and order any or all of the fish and chip creations in this challenge, then you decide who you think has the best fish and chips creation for the People’s Choice award winners. 

Share your experiences: Tweet (and don’t forget to tweet or instagram your photos) throughout the challenge, our twitter and instagram address is @vanfoodster and the hashtag is #FishChipsChallengeYVR please include this hashtag in all your tweets during the challenge.

Voting criteria –  some things to help you judge your favourite fish and chips creations – keep these things in mind: originality, creativity, uniqueness, traditional, non-traditional, price, value and most importantly taste.

Get some friends together and make a day or night of it, visit 2 places or more to share and taste the different fish and chips creations or go solo or with a friend– just remember to VOTE for your favourites

Here are the 7 Fish and Chips dishes in this challenge, listed in no particular order other than when they were received by us.

Ban Chok Dee

Ban Chok Dee Thai Fish & Chips

Thai style Fish and Chips

Price: $12

Description:  Seasoned Lime Leaf Singha Beer-Battered Cod with Herbal Chili Paste and Peanut Pineapple Tamarind Sauce served with Hand-Cut Battered Pumpkin and Salted Taro Fries and a Plum Sauce with Cucumber and Ground Peanut. Lime Slices and Mini Dill Pickles on the side.

Created by: Executive Chef Parinya and Chef Ladda

Offered: All the time

Ban Chok Dee

20563 Douglas Crescent, Langley

Tel: 778-278-3088

Web: http://www.banchokdee.com

Twitter: @BanChokDeeThai

 

Morocco West

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Moroccan style Fish and Chips

Price: $21

Description: Green Pea Beer-battered Chermoula Halibut with Homemade Taro Chips and Wasabi Mayonnaise

Created by: Chef Nourdine Majdoubi

Offered: All the time

Morocco West

795 Jervis Street, Vancouver

Tel: 604-563-8466

Web: http://moroccowest.com/menus/

Twitter:  @MoroccoWest

 

U & I Thai

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‘U and I Thai Northeast Fish & Chips

Price: $8.95

Description: Crispy on the outside, tender and delicious on the inside. Cod fish fillets, hand-dipped in a light batter and golden fried. Served with vegetable fries, Fresh fruits and three Thai style sauces.

Created by: Chef A-guan Phutyeam

Offered: All the time

U & I Thai

3364 Cambie St, Vancouver

Tel: (604) 875-6999

Web: http://uandithai.com/

Twitter: @uratomjit

 

Las Tortas

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El Dorado Taco Salad

Price: $7.95

Description: El dorado grilled Fish, ensalada verde with Tortilla Chips in a creamy chipotle salsa dressing

Created by: Chef Moises Toyber

Offered: All the time

Las Tortas

3353 Cambie Street, Vancouver

Tel: 604-569-1402

Web:  http://www.lastortas.ca/

Twitter: @LASTORTAS

 

Pier 7 Restaurant

Pier 7 fish and chips challenge

“The East West Connector”

Price: $16

Description: 2 pieces of Tempura battered house smoked sockeye salmon, spicy cucumber and napa coleslaw, nori tartar sauce

Created by: Chef Michael Mikoda

Offered: Served all day

Pier 7 Restaurant

25 Wallace Mews Rd, North Vancouver

Tel: 604-929-7437

Web: http://pierseven.ca/

Twitter: @pier7restaurant

 

Tapas 23

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Pescado Frito

Price: $10

Description: Spanish Battered Halibut, served with a Chipotle Caper berry Tartar Sauce and House Hickory Chips

Created by: Chef Perry Mlynowski

Offered: Dinner nightly

Tapas 23

3941 Main Street, Vancouver

Tel: 604-628300

Web: http://www.tapas23.com/

Twitter: @Tapas23YVR

 

Five Elements Café

5 Elements

Casa Basa 

Price: $10.95

Description:  Vietnamese style fish and chips creation with coconut Panko crusted Basa fish on a bed of Papaya Salad with a mix of cassava and sweet potato fries along with some Panko crusted pineapple wedges and Fried lotus root, with two sauces, garnished with basil leaves.

Created by: Chef Victoria Mekong

Offered: Dinner nightly

Five Elements Café

1046 Commercial Drive, Vancouver

Tel:  (604) 559-5938

Web: http://www.fiveelementscafe.com/

Twitter: @5ElementsCafe

 

Make sure you pick up one of the Fish and Chips Challenge postcards available at each of the participating restaurants and keep a record of your favourite Fish and Chips creations. Remember to Vote for your favourites daily, all the voting details are at http://vancouverfoodster.com/fish-and-chips-challenge/

Our Media judges for this challenge are:

Jennifer Thomson

Traffic reporter on CKNW and AM730

Twitter: @jtradiogal

 

Karl Kliparchuk

Wine, Food & Travel Writer for his own http://mywinepal.com/

Twitter: @MyWinePal

 

Louisa Chan

Writer and Editor of L for Life

Twitter: @L4Louisa