UPDATED 7/30/15 BUSINESS HAS CLOSED
117 West Pender Vancouver
Advice: Reservations suggested weekends.
The room is long and narrow, spacious with a private room up the stairs at the rear for large or small gatherings. Coined as a progressive tavern, the dishes have great flavours which is not surprising knowing the menu was created by chef/owner Andrey Durbach and his partners Chris Stewart, and Michel Durocher. I dined solo in the first days of opening, having the Free-run Chicken Karaage ($10) Togaroshi crispy, spiced and delish! Next was the outstanding Mushrooms on Toast ($14) a mix of local mushrooms including chanterelles on a moist crisped brioche! Lastly for dessert, I had the delicious Peanut Butter Pie ($7) with sour cherries, graham cracker crust and a chocolate top that reminds me of a childhood dessert Spoon Candy that I loved!
I am looking forward to returning to try more dishes, as well as their Happy Hour, and I hope they offer brunch one day soon.
Review by: Richard Wolak