Tasting Brunch at Chicha Restaurant

Further exploring Peruvian cuisine, I tasted my way through a sampling of the new brunch menu at Chicha Restaurant. Chef Shelome Bouvette and Allison Flock have created a wonderful selection of dishes to enhance our love of their Peruvian restaurant.

Pineapple Juice

Pineapple Juice

Pineapple Juice ($4) served in a glass jar

Quinoa and Honey Bread

Quinoa and Honey Bread

Quinoa and Honey Bread ($3) house-baked, toasted, served with local and seasonal preserves and butter

Double Smoked Bacon Eggs Benedict

Double Smoked Bacon Eggs Benedict

Double Smoked Bacon Eggs Benedict ($13.95) (without the eggs as I don’t like eggs) on cassava root, zucchini, and corn cakes with aji amarillo hollandaise, potatoes, tomatoes, pineapple and plums

Buttermilk and Sweet Potato Waffles

Buttermilk and Sweet Potato Waffles

Buttermilk and Sweet Potato Waffles ($13.95) topped with Pisco glazed mango and dulce de Leche crema served with a beautiful bowl of fresh fruits with mint

 

Style: a La Carte

Attire: Casual

Time: Saturday and Sunday 11:30am-3pm

Chicha Restaurant

136 East Broadway, Vancouver

For Reservations Call: 604-620-3963

Web:  http://www.chicharestaurant.com/

Twitter: @ChichaVancouver

By: Richard Wolak