245 Union Street, Vancouver
Advice: Closed Monday & Tuesday
Dessert lovers will be in heaven at this Crème Brulee and Waffles emporium where chef/owner Daniel Wong creates a variety of house-made crème brulee and more. Liege Waffles that can come plain or be topped off with his house-made ice creams. The dessert café also features Caffe D’Arte espresso beverages along with cold drinks. I have visited a couple of times where I indulged in a made to order delicious Liege Waffle topped with Earl Grey Ice Cream, I have also had a few of the crème brulees including the Espresso, Vanilla and the Bailey’s which was my favourite hands down. Of course an Espresso went hand in hand pairing it up with the desserts. Generally the creme brulee are $5 each, the ones that feature liquor are $6 and the ones that are a little bit smaller and made for takeout are $3.75. The waffles are $3.75 plain, add a scoop of the house-made ice cream for an extra charge. This is a great spot for an afternoon treat as well as an after dinner dessert.
Review by: Richard Wolak