1088 Burrard Street, Vancouver
Advice: Reservations suggested.
Hidden off the street inside the Sheraton Wall Centre Hotel is a restaurant with a creative chef who knows his craft well, Chef Stuart McQuade leads the kitchen cooking up flavourful dishes using as much local as he is able to source, season after season. My friend Ajay Masala Puri joined me for dinner where started off with delicious Grilled Prawn & Lobster Tacos served on a bed of guacamole with citrus notes. Next we both had the outstanding Roasted Haida Gwaii Sablefish with a lemongrass sabayon sauce bamboo jasmine rice, white and green asparagus and frisée. Lastly we each had two of their specialty desserts, first chef Stuart’s refreshing and delicious Mango Panacotta made with coconut milk foam topped with coconut; followed by Pastry Chef Gabriela Gandolfo’s Banana Choconutty Creme Brûlée with peanut butter, chocolate and sliced bananas which was also delicious.
The menu features a good selection of starters as well as mains covering protein rich dishes to pastas and more. I am looking forward to trying more of Chef Stuart McQuade’s dishes in the months to come and am eagerly awaiting his spring menu.
Review by: Richard Wolak