YALETOWN DISTILERY KITCHEN & BAR

yaletown distillery 1

1131 Mainland Street, Vancouver

Tel: (604) 669-2255

Web: http://www.mjg.ca/yaletown-distillery/

Twitter: @YTdistilling

Advice: The distillery is in the back of the lounge, dining room with cool communal table is on the restaurant side.

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The open kitchen provides for a great view in to watch the chefs at play, and the long communal table is the star of this warmly decorated room where I sat for my solo dinner. Above the communal table are the most unique light fixtures which look like salad straining bowls, a very cool and unique touch.

Fried Provolone Cheese

Fried Provolone Cheese

Baked Cornetti peppers

Baked Cornetti peppers

Veal Scaloppini

Veal Scaloppini

Started off with the Fried Provolone Cheese ($9.95) in a delicious marinara sauce with balsamic onions, olive oil and balsamic and cherry tomatoes; next I tried the Baked Cornetti Peppers ($11.95), stuffed with sausage, pinenuts & raisins. I then indulged in the Veal Scaloppini ($22.95), marsala wine sauce with mushrooms and spaghetti pomodoro so good, so big!

Olive Oil Gelato

Olive Oil Gelato

Cannoli’s

Cannoli’s

For dessert, why have one when you can have two and both of these looked so good. First the outstanding, house-made Olive Oil Gelato ($3) drizzled with olive oil; followed by the Cannoli’s ($3) ricotta filled to end my meal.

The vast menu offers a large selection of starters, flatbreads, pastas, salads, sandwiches and mains. I am looking to return soon to try their weekend brunch.

Review by: Richard Wolak

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