New Dishes at La Mezcaleria

I always look forward to tasting the new dishes these chefs create at this Mexican eatery on the Eastside, I recently tasted some of their newest creations.

1st Dish:

Tamarind Squid

Tamarind Squid

Tamarind Squid Barbequed squid, with sweet soy and tamarind marinade, garlic peanuts, cilantro and chile de arbol.

2nd Dish:

Sopes Tortilla Soup

Sopes Tortilla Soup

Sopes Tortilla Soup Traditional pasilla chile spiced tomato soup with crispy tortilla strips, diced avocado, shredded mozzarella and sour cream.

3rd Dish:

Mixotes de Cordero (lamb) and Mixotes de Pollio (chicken)

Mixotes de Cordero (lamb) and Mixotes de Pollio (chicken)

Mixotes de Cordero (lamb) Slow steam cooked lamb in a guajillo chile sauce with cinnamon, tomatillo, peppers and onions; and Mixotes de Pollio (chicken) Slow steam cooked chicken in a green tomatillo sauce with onions, cilantro and poblano peppers. Almost like a stew, with rice and beans.

4th Dish:

Guava Cake

Guava Cake

Guava Cake, Pineapple Mint Agua Fresca

One of the newest additions to the menu is the Mixiote which is a traditional pit-barbecued meat dish originating in central Mexico. The meat is cubed with the bone and seasoned with pasilla and guajillo chili peppers, cumin, thyme, marjoram, bay leaves, cloves and garlic. It is then wrapped in small packages made of the tough semi-transparent outer skin of the leaves of the maguey or with parchment paper which is the way they do it here, it reminded me of Papillotte cooking which one would find in French cuisine.

La Mezcaleria

1622 Commercial Drive, Vancouver

Tel: (604) 559-8226

Web: http://lamezcaleria.ca/

Twitter: @LaMezcaleriaYVR

By: Richard Wolak