Menu Tasting at Blue Canoe

Chef Danilo Ibarra invited me in to taste some of his Latin inspired dishes which he has added to his menu at Blue Canoe Restaurant in Steveston. Since I love Latin flavours and haven’t dined at the Blue Canoe in a couple of years, it was a treat to try some new dishes and to dine there.

1st dish:

Albacore Tuna Ceviche

Albacore Tuna Ceviche

Albacore Tuna Ceviche with a hint of coconut and plantain chips delicious!

2nd dish:

Ling Cod Paella

Ling Cod Paella

Ling Cod Paella a very unique, different and delicious take on a paella with ling cod, prawns, mussels, chorizo, peppers and Saffron jasmine rice

3rd dish:

Fish Taco

Fish Taco

Fish Taco loved the smoked paprika spiced fish with jicama & cabbage slaw on corn tortillas!

4th dish:

Chocolate Tres Leches Cake

Chocolate Tres Leches Cake

Chocolate Tres Leches Cake was very good with addition of chocolate to the traditional milk cake.

Blue Canoe Restaurant

140 – 3866 Bayview Street, Richmond

Tel: 604-275-7811

Web: www.bluecanoerestaurant.com

Twitter: @bluecanoeresto

By: Richard Wolak