Fall Menu Tasting at Le Parisien

I revisited recently to taste their Fall/Winter Menu, I tried some of the new dishes.

1st dish

Crispy Pork Belly

Crispy Pork Belly

Crispy Pork Belly

2nd dish

Smoked Chicken Liver & Fois Gras Parfait

Smoked Chicken Liver & Fois Gras Parfait

Smoked Chicken Liver & Fois Gras Parfait

3rd dish

Cheese fondue with side salad

Cheese fondue with side salad

photo 3 (47)

Cheese fondue with side salad

4th dish

Chorizo Wrapped Seabream

Chorizo Wrapped Seabream

Chorizo Wrapped Seabream

5th dish

Lemon and Vanilla MilleFeulle & Due of Chocolate Mouse

Lemon and Vanilla MilleFeulle & Due of Chocolate Mouse

Lemon and Vanilla MilleFeulle

6th dish

Duo of Chocolate Mousse

My Take:

The Crispy Pork Belly was perfectly done and full of flavour, enhanced by the lentils. The Smoked Chicken Liver & Fois Gras Parfait was served with toasts for this rich, sharing dish. The Cheese fondue was outstanding, another great sharing dish with baguette pieces for dipping and swirling, the side salad was perfect to round out the richness of the fondue. I absolutely loved the Chorizo Wrapped Seabream, unique and different dish that was full of flavours. Out of the two desserts, my favourite was the rich Duo of Chocolate Mousse.

Le Parisien

751 Denman Street, Vancouver

Tel: 604-687-1418

Web: www.leparisien.ca

Twitter: @leparisienyvr

By: Richard Wolak