Brunch with Alan Marriott at Corduroy Restaurant

Brunch is a favourite past time shared by many and should be an extraordinary experience, one that you will cherish. Vancouver has some wonderful places for brunch. Each of the places I visit is unique for what is offered along with the type of service and selection of dishes. I am on a journey around the city to find these extraordinary places and, at the same time, I will be joined by a notable personality who may be a Film Producer or Director, Musician, Arts Festival Director, Actor or other well-known individual for Brunch at restaurants in and around Vancouver.

For my Fifty Second brunch in this series, I was joined by Actor, Writer & Improvisor Alan Marriott at Corduroy Restaurant in Kitsilano talking about Acting, Theatrical Writing, Improv, Voice-Overs and more.

Alan Marriott

Alan Marriott

Having misspent his early years endlessly watching the Looney Tunes, Alan Marriott has been doing funny voices for as long as he can remember.  To actually start voicing cartoons himself was the fulfilment of a life’s dream for Alan, and his voice can be frequently heard popping up in animation throughout the English speaking world including, Bob the Builder, Bounty Hamster, Animal Stories, Vampires, Pirates and Aliens, Anthony Ant, and two cartoon feature films, Back To Gaya and Globi.

A Pen High graduate, Alan moved to Vancouver in 1980 to attend the Studio 58 acting school.  Alan left Studio 58 to join the first season of Salmon Arm Summer Stock Youth Theatre (SASSY) and did two seasons with the company where he played such varied roles as Jack Worthing in ‘The Importance of being Earnest’, Linus in ‘Snoopy’, and Van Helsing in ‘Dracula’.

Alan got his first taste of improvisation with Vancouver Theatresports and, as they say, things were never the same again.  After four amazing years with V.S.L., where Alan worked closely with (among others) Colin Mochrie and Ryan Styles, and also played the character of Aldous Bacon in VSL’s original production of ‘Suspect’ (an improvised murder mystery), Alan moved to London, England to complete his formal acting training at The London Academy of Music and Dramatic Art (LAMDA).  Upon finishing LAMDA the impro bug bit again and Alan set to work in London starting London Theatresports and creating and playing in numerous different impro formats including ‘Hamlet Improvised’, Impro Lear, Impro Lab (London’s first 2 act improvised play), The Impro Musical, ‘Lust Boulavarde’ (a improvised soap opera), and ‘Impropera’ (a 2 act improvised opera).

After twenty years living and working in London, England, Alan now makes his home in North Vancouver.

You can follow Alan Marriott on Twitter @ImproAlan

How did you get into Acting?

I knew I wanted to be an actor since I was 8 years old. I did community theatre and school plays while growing up. Always had a dream to go to London, which I did years later, enrolling in the London of Academy of Music & Dramatic Art. Ended up staying in London for 20 years working in Theatre, Improv and Cartoons (I did 8 characters on Bob the Builder). In 2008 I moved to Vancouver.

How did you get into Writing?

From the Improv that I did, I was doing writing. I wrote for a couple of animation series in the UK, I also had written some comedy, then created an improvised musical in the UK. I got to understand how the story structure worked, and it all evolved with the tools I had. I prefer collaborating and I wrote a musical called – The Adventures of Wonder Boy (hero musical).

When did you decide acting would become your career?

In 1981, I moved to Calgary and started selling suits. I then got a call from a theatre company in Salmon Arm and without question I went the theatre route and di the 1st season with the Salmon Arm Summer Stock Youth Theatre (SASSY).

What was your favourite role you ever played in a theatrical production?

The Improv musicals – Linus in ‘Snoopy’, and Van Helsing in ‘Dracula’.

What were your most recent acting roles?

Kosmo Ceratops in Dinasour Tran for PBS

What was your favourite role you ever played in a production?

The green role in the Complete Works of William Shakespeare Abridged – in London at The Criterion Theatre (on for 1.5 years).

How did your latest project Mrs. Claus’ Kitchen come about?

Bill, Kevin and I loved that kind of 1960s stop, motion, kind of stuff. Bill is serious about Christmas, owns a sleigh. The show came up because they were thinking of a bakery idea for a musical. Bill came up with this Mrs Clause logo and from there we created the story and developed it. Wrote the treatment, then expanded it into a book (1st draft of script), then Alan wrote the music and Bill wrote the lyrics (Kevin did the book with me and Bill). The whole project took about a year (6 drafts of the script), the songs came together quick. It is an old fashioned Christmas musical for all ages and it runs December 11-21, 2013 at the Presentation House Theatre in North Vancouver.

We were fortunate to have Jeff Hyslop as the Director for the production, he knows his musicals (he was on Broadway for years).

What are your favourite foods?

Sausages, bangers and mash, shepherds pie also Indian food

What are you exploring now?

Persian food on the North shore.

What are your favourite restaurants in Vancouver?

  • Simpatico on 4th
  • Veras Burgers
  • India Fusion on Lonsdale in North Van
Corduroy Classic

Corduroy Classic

Lil Bo Peep Skillet

Lil Bo Peep Skillet

Banana, Nutella Cream & Bacon French Toast

Banana, Nutella Cream & Bacon French Toast

Alan had the Corduroy Classic with two eggs and Kennebec hash browns and toast, Richard had the Lil Bo Peep Skillet with organic lamb merguez, caramelized onion, goat cheese and pesto. Richard and Alan shared the Banana, Nutella Cream & Bacon French Toast with shaved hazelnuts.

What do you do in your spare time?

  • Astronomy
  • Walking in Lynn Valley Canyon

What are your favourite films?

Blade Runner

What is your favourite Christmas film?

It’s a Wonderful Life

What is your favourite Musical?

The Producers with Nathan Lane

Who are your favourite Actors?

  • Anthony Hopkins
  • Derek Jacoby
  • Kevin Klein
  • Michael Fastburner
  • Benedict Cumberbatch

Tell me about what the audience can expect to see at Mrs. Claus’ Kitchen?

A real family show that plays on the magic of a Charlie Brown Christmas, wonderful life, (Liz Bowen as Mrs Claus) is fabulous. Set in the early 60s when Christmas came of age. Its how we still want Christmas to be. We are lucky with our cast, Jeff casted the production.

What advice would you give to kids wanting to get into acting?

You need to train, but its about where you train

1)      Either got to a 3 year program like UBC, Cap college or Studio 58

2)      Teaching institutions like the Actors Foundry or others. Longer training process, voice training is super important. It is all about getting your chops together (talent is 5% or less, the rest is work – putting in the time.

What inspires you?

1)      Ideas

2)      Compassion

3)      The ability to offer somebody an idea or influence the way they think (collaboration)

Tell me about your Friday Night Live series you do

The series happens every Friday night in a church in Lynn Valley, it is a combined improve and guest performer show which is completely community funded by the Royal Bank and real estate agents. Organizations can also sponsor guests. The audience ranges from 60-120 from Friday to Friday.

What is next for you?

1)      Al Harlow from Prism is interested in doing an album of his own stuff

2)      A few more musicals to come from the 3 of us

3)      Bard on the Beach 2014 (William Shakespears Impro musical)

4)      Teaching in England in April 2014

5)      Another book to write

6)      1st world war tank story to be a radio play

7)      Halloween musical – Skeletons on Broadway

Style: A La Carte

Attire: Casual

Time: Saturday & Sunday  10am – 3pm

Corduroy Restaurant

1943 Cornwall Avenue, Vancouver

For Reservations Call: 604-733-0162

Menu: http://www.corduroyrestaurant.com/Brunch.html

Twitter: @Corduroylounge

Stay tuned to my next guest Interview along with the next Brunch in and around Vancouver.

By: Richard Wolak