French Tasting Menu at Mosaic Bar and Grille

Executive Chef Thomas Heinrich creates a different 5 course tasting menu each month, I have tasted some of his others, this time he invited me in to taste his new French Tasting Menu.

Fois Gras Parfait

Fois Gras Parfait

1st Course: Fois Gras Parfait with apple, calvados and marcona almonds

Lobster Thermidor

Lobster Thermidor

3rd course: Lobster Thermidor with kale nori, ad lobster roe pomme puree

Duck A L'Orange

Duck A L’Orange

4th course: Duck A L’Orange -roast Thiessen Farms duck breast, celery root and tarragon

My Take:

Each of the 5 courses were exquisite, though the 3 courses that I loved are shown above, you will also find Escargot (2nd course) and Mille-Feuille (5th course). This 5 course tasting menu is only $45, you can add the wine pairing for an additional cost and it runs thru October 18.

Mosaic Bar & Grille

655 Burrard Street, Vancouver

Tel: (604) 639-4770

Web: http://vancouver.hyatt.com

Twitter: @HyattVancouver

By: Richard Wolak