Diwali Festival Cooking Class

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In honour of the upcoming Diwali Fest, the annual South Asian arts & culture festival celebrating the universal light that exists in everyone.  Each year’s festival engages dozens of artists in events across the city, the majority of which are open and free to the general public, by donation, or at affordably ticketed prices such as this one.

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I was invited to participate in the inaugural cooking class of this year’s Fusion Kitchen series which not only provided me with a greater insight into the Diwali festival, I also had the opportunity to learn to make a few dishes.

Shelley Kulle was the teacher of our class, she provided us all with background on the Diwali festival from the food to the culture. She also explained many of the ingredients and origins as well as the various customs.

Pudina Lassi

Pudina Lassi

As our class got underway, we were each served a Pudina Lassi (a mint yogurt smoothie) for all of us to enjoy and whet our appetite.

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Chef Shelley guided us through each of the dishes as she did a demo of each of the dishes which we all followed from our recipe booklet (provided with each registration in the class).

Palak Anar Pakoras

Palak Anar Pakoras

The 1st dish was the Palak Anar Pakoras (spinach and pomegranate fritters) which was fried in olive oil. Shelley had pre-made her famous Pudina Chutney (mint chutney) for us all to garnish.

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Channa Masala with Aloo

Channa Masala with Aloo

The 2nd dish was the Channa Masala with Aloo (chickpea potato curry)

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Basmati Rice Pulao

Basmati Rice Pulao

The 3rd dish was the Basmati Rice Pulao

Orange & Cranberry Halwa

Orange & Cranberry Halwa

The 4th dish was the Orange & Cranberry Halwa dessert

Diwali Fest South Asian themed Cooking Classes (Featuring the  fabulous Fusion Kitchen) at the Roundhouse Community Centre. Join the Fusion Kitchen to learn how to make some tasty traditional Diwali dishes. Each class includes a cooking demonstration, tasting, and cookbook. Join them and light your spirit with Diwali Fest and the Fusion Kitchen. 181 Roundhouse Mews, Vancouver, BC V6Z 2W3, (604) 713-1800.

You can register here for either class offered on October 6 and 22.

By: Richard Wolak