Chefs Dishes Festival Winners 2013

The Vancouver Foodster Chefs Signature Dishes Festival featured 15 restaurants from all over the city who’s chefs created a must try signature dish to enter in this Chefs Signature Dishes Festival. The Chefs creation could be simple to fancy, using unique and innovative ingredients., be as nutritious or indulgent as he/she wants, and to be imaginative. The idea was that the dish they created was within the type of food and cuisine the restaurant specializes, and the signature dish pushed the boundaries in creativity. The public tasted and voted for the dishes from September 6-30, 2013.

The Winners are:

1st Place:  Siddarthas Indian Kitchen

Chargrilled Chicken Breast with Chefs saffron sauce

Chef Siddharth Choudhary with his Chargrilled Chicken Breast with Chefs saffron sauce. served with healthy brown rice or piece of home made bread.

Siddarthas Indian Kitchen

2066 Commercial Drive, Vancouver

Tel: (604) 215-7556

Web: http://siddharthaskitchen.com/

Twitter: @ChefSiddharthas

 

Chef Siddharth Choudhary

Chef Siddharth Choudhary

 

 

 

 

 

 

 

 

 

 

 

 

2nd Place:  Ten Ten Tapas

Moroccan Braised Lamb with 25 Spices

Chef Nourdine Majdoubi with his Moroccan Braised Lamb with 25 Spices Mulled wine poached pear stuffed with Gruyere cheese and walnuts, glazed apricots, glazed prunes, caramelized figs and 25 spice jus.

Ten Ten Tapas

1010 Beach Avenue #3, Vancouver

Tel: (604) 689-7800

Web: www.TenTenTapas.com

Twitter: @TenTenTapas

 

Chef Nourdine Majdoubi

Chef Nourdine Majdoubi

 

 

 

 

 

 

 

 

 

 

 

 

3rd Place:  Graze Restaurant

Toasted almond and herb mignon

Chef Karen McAthy with her Toasted Almond and Herb Mignon with sea asparagus and oyster mushroom sautee and roasted carrot and corn puree.

Graze Restaurant

3980 Fraser Street, Vancouver

Tel: 604-620-8822;

Web: www.grazerestaurant.ca

Twitter: @GrazeVegetarian

Chef Karen McAthy (right)

Chef Karen McAthy (right)

 

 

 

 

 

 

 

 

 

 

 

Thank you to all the chefs and restaurants who participated and featured their Signature dish creation on the menu during the dishes festival. This was a terrific opportunity for the restaurants to showcase their chefs and for the chefs to showcase their talents and creativity.

I encourage you to visit the winning restaurants to try their Signature dish creation! See all the Chefs Signature Dish creations here.

By: Richard Wolak