TEN TEN TAPAS

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UPDATED 3/1/18 BUSINESS HAS CLOSED 

1010 Beach Avenue #3, Vancouver

Tel: (604) 689-7800

Web: www.TenTenTapas.com

Twitter: @TenTenTapas

Advice: Sharing dishes is the way to go here.

Hummus

Hummus

Pipita Prawns and Scallops

Pipita Prawns and Scallops

Moroccan Braised Lamb with 25 Spices

Moroccan Braised Lamb with 25 Spices

Cauliflower Au-Gratin

Cauliflower Au-Gratin

Known for their changing share plates, this restaurant with an up close view of the nearby marina and Granville Island will have you yearning for that window seat. My friend and fellow blogger Sean Neild joined me to share some dishes. We started off with the tasty homemade Hummus ($6) with herb baked pita followed by the outstanding Pipita Prawns and Scallops ($13.50) with strawberry chutney – pumpkin seed crusted, citrus vinaigrette, balsamic drizzle. Next it was the delicious and tender, Moroccan Braised Lamb with 25 Spices ($13.50) mulled wine poached pear stuffed with Gruyere cheese and walnuts, glazed apricots, glazed prunes, caramelized figs and 25 spice jus. We added one of the sides to go with the meal and loved the Cauliflower Au-Gratin ($5) in a béchamel sauce.

Dessert Trio

Dessert Trio

We finished off with Dessert trio platter featuring an Apple Caramel Cheesecake, Blueberry Cheesecake and Hazelnut Gelato.

Review by: Richard Wolak

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