Visited The Bibo last week to taste some new dishes on the new menu by the new Executive Chef Matt Repetto.
Ravioli Alla Piemontese stuffed with meat in a Piedmont sauce
Porcini Mushroom Risotto
Lamb with Maitagilati in a lamb tomato sauce
Filetto do Manzo ( filet of beef) in a green pepper sauce which is more like a peppercorn sauce.
5th & 6th Dishes:
Chocolate Crostata and the Chocolate Brick
I loved the light Piedmont sauce with the delish Ravioli Alla Piemontese stuffed with meat. The Porcini Mushroom Risotto was rich and wonderful. I loved the tender lamb as well as the type of pasta in the Lamb with Maitagilati in a lamb tomato sauce, however I didn’t like the texture with bread crumbs crunch that was in the sauce, this dish would be outstanding if it didn’t have the crunch in the sauce. The Filetto do Manzo ( filet of beef) in a green pepper sauce which is more like a light peppercorn sauce was outstanding and perfectly cooked. For a sweet finish, I loved the Chocolate Crostata over the dense Chocolate Brick and I could order Chocolate Crostata time and time again.
1835 West 4th Avenue, Vancouver
There are many more new dishes on their nightly menu to go along with their other popular favourites.
By: Richard Wolak