Visited The Bibo last week to taste some new dishes on the new menu by the new Executive Chef  Matt Repetto.

1^st Dish:

Ravioli Alla Piemontese stuffed with meat in a Piedmont sauce

2^nd Dish:

Porcini Mushroom Risotto

3^rd Dish:

Lamb with Maitagilati in a lamb tomato sauce

4^th Dish:

Filetto do Manzo ( filet of beef) in a green pepper sauce which is more like a peppercorn sauce.

5^th & 6^th Dishes:

Chocolate Crostata and the Chocolate Brick

My take:

I loved the light Piedmont sauce with the delish Ravioli Alla Piemontese stuffed with meat. The Porcini Mushroom Risotto was rich and wonderful. I loved the tender lamb as well as the type of pasta in the Lamb with Maitagilati in a lamb tomato sauce, however I didn’t like the texture with bread crumbs crunch that was in the sauce, this dish would be outstanding if it didn’t have the crunch in the sauce. The Filetto do Manzo ( filet of beef) in a green pepper sauce which is more like a light peppercorn sauce was outstanding and perfectly cooked. For a sweet finish, I loved the Chocolate Crostata over the dense Chocolate Brick and I could order Chocolate Crostata time and time again.

The Bibo

1835 West 4th Avenue, Vancouver

Tel: 604-568-6177

Web: http://thebibo.com/

Twitter: @Thebibo

There are many more new dishes on their nightly menu to go along with their other popular favourites.

By: Richard Wolak