Sunday March 31st, a four course dinner created by four Top Chef Canada stars will be held at Fable Restaurant, 1944 West 4th in Vancouver’s Kitsilano neighborhood.
Chef Trevor Bird, opened Fable in June 2012 in conjunction with his appearance on Top Chef Canada Season 2, where he placed 2nd, or as he puts it, was “the best loser”. On March 18th, Season 3 of Top Chef Canada premiers on Canada’s Food Network, and Fable will host a dinner featuring the talents of two of the stars from the up-coming season – Geoff Rogers and Matthew Stowe, along with Season 2’s stars – Trevor Bird and Curtis Luk.
Each of the Chefs will create one course of the menu and be on hand orchestrating the meal in Fable’s front and center kitchen for guests lucky enough to secure a ticket. Each of the four Chefs will be giving it their best to show off their talents.
Geoff Rodgers will be opening the dinner with course one. Geoff will be making his way out from Calgary, where he is currently the executive chef/owner at MARKET. BC’s own Matthew Stowe, currently a product development chef with the Cactus Group, will be providing course two. Fable’s Trevor Bird delivers course three, followed by the fabulous Curtis Luk, also of Fable with dessert for course four. This is the dinner of a lifetime for any Top Chef Canada fan, or just for a lover of expertly and artfully prepared food.
Tickets for the event are $99 including all taxes & gratuities – beverages sold separately. Seating is from 5:30 to 8:30pm, per arranged reservation time. They can be purchased directly from Fable at 604-732-1322 or via email food@fablekitchen.ca. The menu will be revealed the evening of the event.