Sake Master Dinner at Ki

Last month on October 11, I attended an educational dinner that featured Yoshi and Yoshi. First of all there was Chef Yoshi Tabo of Ki Modern Japanese then there was Koji Kawakami of Yoshi no Gawa Brewery. This night of pairing featured a vast array of Niigata inspired dishes created by Chef Yoshi Tabo paired with some of the best Sake from Japan.

Koji Kawakami of Yoshi no Gawa Brewery

Founded in 1548, Yoshi no Gawa brewery is the oldest sake brewery in Niigata prefecture.  Situated between the Japanese Alps and the Sea of Japan, their sake is a wonderful expression of the region, producing crisp, dry and refreshing sake.  President Koji Kawakami of Yoshi no Gawa and members of Ki’s Sake Professional team, were on hand to guide through this expressive sake from the Yoshi no Gawa portfolio.

Hassun – yaki-matsutake, kaki tamago, kuri, temari-sushi, sake, medaka tsudani

Goku Jo Ginjo

The 1st course was Hassun – yaki-matsutake, kaki tamago, kuri, temari-sushi, sake, medaka tsudani paired with Goku Jo Ginjo.

Mukouzuke – otoro sashimi

Kome Dake no Sake Junmai

The 2nd course was Mukouzuke – otoro sashimi paired with Kome Dake no Sake Junmai

Yakimono – king salmon + miso-yuan yaki

The 3rd course was Yakimono – king salmon + miso-yuan yaki paired with Yoshi “organic” Junmai Ginjo

Shiizakana – wagyu carpaccio

The 4th course was Shiizakana – wagyu carpaccio paired with Kome Dry Honjozo

Kuchinaoshi – yukou chawanmushi + kani

The 5th course was Kuchinaoshi – yukou chawanmushi + kani

Syokuji (sushi) – wagyu, maguro, kanpachi, uni, tai + umimasu

The 6th course was Syokuji (sushi) – wagyu, maguro, kanpachi, uni, tai + umimasu paired with Daiginjo

Kanmi – houji-cha crème brulee

The 7th course was Kanmi – houji-cha crème brulee paired with Junmai Umeshu

This was an outstanding dining experience and spectacular in its own right, there are 5 sake sommeliers in Canada and all of them attended this dinner. Michael Tremblay is the Head National Sake Sommelier for ki modern Japanese + bar, with locations in Toronto, Calgary + Vancouver and he was on hand to guide us through the sake throughout the evening. With some of the finest Sake poured during the dinner along with delicious Japanese dishes prepared by Chef Yoshi Tabo and his team of chefs at Ki Modern Japanese truly made for a wonderful evening.

By: Richard Wolak