Pazza Rella Pizza


480 Broughton Street, Coal Harbour by the Community Centre.


Twitter: @PazzaRellaPizza

Advice: Follow them on twitter for daily open hours and location.

Many know that I love Neapolitan style pizza and have some favourites around the city, Pazza Rella Pizza puts a different sort of spin into the mix. The Neapolitan style pizza that they make is in a wood burning oven that is on a food truck, very cool and a great experience. I have indulged in their pizza a couple of times already first last month at the Richmond Night Market and again last week at their spot in Coal Harbour.

Margerita Pizza

Salami Pizza

Harvest Pizza

Bianca Funghi Pizza

Nutella, Banana, Custard Pizza

At the Richmond Night Market, Nikki and I shared two pizzas, the Margerita (fior di latte cheese, tomato sauce, basil) and the Salami (salami, cheese, tomato sauce). On my other visit I indulged in several more pizzas on my own, the Harvest Pizza topped with (butternut & buttercup squash, walnuts, feta cheese, bechamel, and caramelized onions); Bianca Funghi Pizza (white mushrooms, green onions, béchamel sauce, parmesan cheese); Wild Salmon Bianca (local salted salmon with a white sauce); and lastly for dessert and unbelievably good Nutella, Banana, Custard Pizza. This was a lot of pizza and I couldn’t eat it all, so I took to go and enjoyed more delicious pizza at home over the next day.

This is a must experience food truck, make sure you get on down to their spot either in Coal Harbour or by following them around the city. The food truck is owned by two wonderfully passionate woman who strive to create a memorable Italiano experience at prices that are going to have you running for more!

Review By: Richard Wolak