WIN a Memphis Blues BBQ Eating Experience

Known for their authentic Southern BBQ. Slow food, served quickly! Pulled Pork, Brisket, Ribs, Sausage, Catfish, Smoked Chicken, and all your favourite sides!  Memphis Blues was launched by George Siu and Park Heffelfinger in Vancouver in September 2001, Memphis Blues Barbeque House celebrated its 11th anniversary in 2012, Memphis Blues also boasts one of the most extensive Bourbon selections in the city!

The boys have also released a best-selling cookbook,  Memphis Blues Barbeque House – Bringin’ Southern BBQ Home (Memphis Blues, 2008), that has just been re-issued and available at all six stores, as well as a series of unique Memphis Blues Rubs and Sauces. They are set to open new restaurants this year in BC, Alberta, Saskatchewan, and Manitoba.

The Memphis Blues BBQ Eating Experience winner will receive:

$25 Gift Certificate +

1 of each of the new rubs and sauces:

Memphis Blues All-Purpose Rub

Memphis Blues Beef & Brisket Rub

Memphis Blues All-Purpose Sauce

Memphis Blues Carolina Mustard Sauce

 

One winner will be randomly selected from all submissions, contest closes at 4pm on August 28th.

This is Contest #2 August 28th, part of our End of Summer Giveaway Madness

WINNER: Peter Theo

To enter you must do the following:

1)    Enter the Memphis Blues BBQ Eating Experience – submit a comment below, what was your meat of choice on the grill this summer?

2) Retweet the following on twitter:

RT to Enter for a chance to Win a @MemphisBBQHQ BBQ Eating Experience in @Vanfoodster End of Summer Giveway Madness http://bit.ly/RSSDJv

3) Like us on Facebook: http://www.facebook.com/vancouverfoodster

Contest ends Tuesday August 28 at 4pm.

Fine Print: You must enter your full name and include your Twitter address if you have one, and register with your email address when entering the contest. * By entering your email address you will automatically become a subscriber to Vancouver Foodster to receive possible contests, specials or newsletters.

Winner will be drawn by Random.org

Vancouver Foodster is @vanfoodster on twitter and on Facebook at http://www.facebook.com/vancouverfoodster or by email [email protected]

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  • http://twitter.com/kc306 kc306

    I still love a well seasoned chicken on the grill.

    (Ming Chin)

  • http://twitter.com/nicolepoitras Nicole-Ann Poitras

    Gotta be a big, juicy steak!

  • Megan Harris

    have to say my mom’s burgers, so tasty! @megana28:twitter

  • http://twitter.com/vipross Vipross

    You can’t beat steak.

  • Susan Roberts

    barbequed ribs, lots of smokey bbq sauce, meat falling off the bone, yum!!! @lazy_susan27:twitter

  • HarjitCh

    We had lots of BBQ chicken this Summer @HarjitCh Twitter fan
    Harjit Chauhan

  • Ei-Leen Ong

    Wings

  • http://twitter.com/jenle33 Jen

    BBQ chicken wings! 

  • http://twitter.com/Liamer ☁ Serious Li ☁

    Believe it or not, it was broccoli! 

  • http://twitter.com/Wasgo Cameron Williams

    Only meat I cooked this summer was a sausage I fried for my wife.

  • http://twitter.com/Liamer ☁ Serious Li ☁

     Believe it or not, it was broccoli! 

  • http://twitter.com/kevvur Kev

    Korean short ribs were my favourite this summer. Super easy to marinade and grill!

  • http://twitter.com/chrisvales Chris Vales

    Some good tasting smokies!

  • PeterTheodoropoulos

    Cast iron steak on the bbq and spot prawns on the top rack when they were in season. @petertheo:twitter 

  • janice55

    salmon

  • http://twitter.com/RayMaddly RayMaddly

    Lovely sausages.

  • http://twitter.com/jellomees Jeremy H. Wong

    grilled a lot of B.C. Salmon this summer!

  • Kevin Hui

    Steak with montreal steak spice.

  • http://twitter.com/Obotchaman Ron

    Bratwursts for sure 

  • http://twitter.com/DouglasFGrant Doug Grant

    Steak marinated in ginger, soy sauce and wasabi.

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