SAL Y LIMON

Unit #5 – 701 Kingsway, Vancouver

Tel: 604-677-4247

Web: n/a

Twitter:  @Salylimonvan

Advice: order the home-made potato chips over the tortilla chips, visit the complementary salsa bar. No reservations.

Finding an authentic restaurant serving delicious Mexican food has often been a challenge to find in our city, that is until now. Last night, my friend Ajay Masala Puri joined me for dinner to discover this hidden gem. Some would say it’s off the beaten track, and I’d say it’s in the heart of EastVan’s new restaurant row. The décor is simple and you aren’t here for that anyway, you are here for the authentic Mexican dishes. A couple of families run the place together, having been in the restaurant business back in their home country of Mexico.

Super Vegetariana Huaraches

Cordero al Cilantro (lamb) Huaraches

Home-made Potato Chips

Salsa Bar

Brownie con Lechara

I had the Super Vegetariana Huaraches ($8.75) a home-made corn tortilla topped with delicious black beans, vegetables, panella cheese and more goodness. I made my dish a combo for an extra $2 (you have a choice of soup, coleslaw, potato chips or tortilla chips) which included home-made potato chips and salsas from the salsa bar along with a Horchata sweet cinnamon-flavored milk which was also very good. Ajay had the Cordero al Cilantro (lamb) Huaraches ($8.50) and his was a combo as well. We both then shared the one and only dessert, Brownie con Lechara ($3.75) which was Yum.

You will find an extensive menu featuring many Mexican favourites including Sopes, Tacos, Burritos, Huaraches, Quesadillas and Tortas along with very friendly service and reasonable prices. I am already looking forward to my next visit to try the Smoked Chicken Huaraches!

Review by: Richard Wolak

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